To Whet Your Appetite
GuacamoleOur classic prepared fresh tableside |
$13.00 |
Soups and Salads
Sweet Potato SoupHousemade chorizo, banana foam, epazote oil |
$12.00 |
Foie Gras SoupFloating “islands of corn”, wild mushrooms |
$15.00 |
Pear and Blue Cheese SaladShaved squash, greens, endive, tamarind |
$13.00 |
Beet and “Spaghetti” SaladRoasted sweet onion, spaghetti squash, beet oil, lime, queso fresco |
$12.00 |
“Organized” Caesar SaladQuail, quail egg, boquerone |
$15.00 |
Appetizers
Tuna CevicheCoconut milk, jicama, avocado |
$13.00 |
Shrimp and GrapefruitChayote “spaghetti”, avocado puree, yogurt dressing |
$14.00 |
Lamb “Empanadas”Date marmalade, queso fresco espuma |
$12.00 |
ScallopsCoconut rice, crispy rice, ginger, fresh squid, squid ink oil |
$15.00 |
Dominican Conch FrittersJicama-avocado “raviolis”, passion fruit oil |
$12.00 |
Smoked Octopus EscabecheSweet potatoes, black eye peas, cauliflower |
$15.00 |
Fried Oysters and UniJalapeno, candied ginger, miso dressing, oyster water espuma |
$14.00 |
Braised Pork BellyMofongo, mojo rojo, orange |
$15.00 |
Entrees
Jerk Leg of Lamb“Border springs farm, VA” garbanzo stew, Mexican crema |
$30.00 |
CobiaParsnips, grilled pineapple, cilantro |
$28.00 |
Feijao TropeiroOur deconstructed version of the Brazilian classic grilled pork chop, black beans, farofa, white rice, oranges, collard greens with garlic |
$28.00 |
ScallopsCauliflower purée, cauliflower ‘couscous’, cocoa butter, American caviar |
$28.00 |
Flat Iron SteakMalanga espuma, pepper dende |
$28.00 |
HalibutAji amarillo, purple potatoes, asparagus, olive relish |
$29.00 |
Duck ConfitSpinach, turnip, mushrooms, gooseberries, foie gras “sauce” |
$29.00 |
Artichokes and SquashCaramelized zucchini puree, cotija cheese, oven-dried tomatoes |
$23.00 |
Chef’s Tasting
$75 Per person To be ordered by the entire table menu varies nightly- please advise your server of any dietary restrictions tasting menu available until one hour prior to last seating
Pre-Theater Prix-Fixe
Available every evening from 5:00pm until 6:30pm $35.00 Per person
Pre-Theater Prix-Fixe - Selection of Appetizer
Sweet Potato SoupHousemade chorizo, banana foam, epazote oil |
$35.00 |
Beet and “Spaghetti” SaladSpaghetti squash, roasted onion, beet oil, lime, queso fresco |
$35.00 |
Dominican Conch FrittersJicama-avocado raviolis, passion fruit oil |
$35.00 |
Pre-Theater Prix-Fixe - Selection of Entree
Seared TroutWild mushrooms, apple puree, kale |
$35.00 |
Flat Iron SteakMalanga espuma, pepper dende |
$35.00 |
Artichokes and SquashCaramelized zucchini puree, cotija cheese, oven-dried tomatoes |
$35.00 |
Pre-Theater Prix-Fixe - Selection of Dessert
Warm Chocolate CakeBanana mousse, lime ice cream |
$35.00 |
Sorbet of the Day |
$35.00 |
To Whet Your Appetite
GuacamoleOur classic prepared fresh tableside |
$13.00 |
Appetizers
Sweet Potato SoupHousemade chorizo, banana foam, epazote oil |
$12.00 |
Caesar SaladRomaine hearts, parmesan, creamy anchovy dressing. Make it an entrée with grilled chicken breast |
$11.00 |
Pear and Blue Cheese SaladShaved squash, greens, endive, tamarind |
$13.00 |
ScallopsCoconut rice, crispy rice, squid ink oil |
$13.00 |
Lamb “Empanadas”Date marmalade, queso fresco espuma |
$12.00 |
Dominican Conch FrittersJicama-avocado raviolis, passion fruit oil |
$9.00 |
Sandwiches
All sandwiches served with your choice of herb french fries, mixed greens, or malanga chips.
Cafe BurgerOn brioche, cheddar cheese, house-made pickle |
$14.00 |
Roasted LambFennel, pineapple, fresh herbs |
$15.00 |
Grilled CheeseAged cheddar, mozzarella and truffle oil |
$13.00 |
Medio DiaCafé’s version of the classic cubano sandwich confit pork, ham, cheese, pickles and mustard |
$13.00 |
Short RibFried egg, avocado, caramelized onion, chihuahua cheese |
$14.00 |
Lunch Entrées
Duck “Alcapurrias”Plantain, queso fresco, duck confit, passion fruit oil |
$14.00 |
Seared TroutWild mushrooms, apple puree, kale |
$15.00 |
Shrimp and GrapefruitChayote “spaghetti”, avocado puree, yogurt dressing |
$15.00 |
Fish and ChipsBeer battered tilapia with house tartar sauce and malt vinegar air |
$13.00 |
Cafe “Bouillabaisse”Our play on the classic seafood stew tomato-almond broth, poblano “rouille” |
$14.00 |
Tuna Confit SaladTuna belly confited in olive oil and herbs, with arugula, jicama, asparagus, fingerlings, avocado, egg 63˚ |
$15.00 |
Artichoke and SquashCaramelized zucchini puree, cotija cheese, oven-dried tomatoes |
$16.00 |
Crabcake SaladJumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing |
$15.00 |
Specialty Beverages
Aguas FrescasFefreshing traditional Mexican fruit juice beverage, please ask your server for the flavor of the day |
$4.00 |
LemonadeFresh lemon, sugar |
$4.00 |
Dominican LemonadeCranberry, lemon, lime, pineapple, orange,& grapefruit |
$5.00 |
LimeadeFresh lime, sugar |
$4.00 |
Mint-LimeadeFresh lime, mint, sugar |
$5.00 |
Passion Fruit Iced TeaFreshly-brewed, unsweetened |
$3.00 |
Wines by the Glass - Champagne / Sparkling
AvinyoBrut cava penedes, Spain NV |
$10.00 |
WillmCrémant d’alsace cuvee leon ix brut France NV |
$12.00 |
DelamotteBrut le mesnil-sur-oger, France NV |
$16.00 |
Punkt GenauSparkling grüner veltliner weingut eward gruber roschitz Austria NV |
$14.00 |
Graham BeckBrut rose robertson, South Africa NV |
$11.00 |
Wines by the Glass - Whites
Chenin Blanc - Couly-DutheilLes chanteaux chinon, France 2009 |
$14.00 |
Pinot Gris - Jacques Et Francois LurtonMendoza, Argentina 2010 |
$8.00 |
Sauvignon Blanc - GrothNapa valley, California 2009 |
$13.00 |
Sauvignon Blanc - AlcanceValle de casablanca, Chile 2008 |
$9.00 |
Verdejo / Viura - PampanoRueda, Spain 2009 |
$8.00 |
Riesling - LeitzDragonstone rheingau, Germany 2009 |
$13.00 |
Torrontes - Finca El OrigenReserva valle de cafayate, Argentina 2008 |
$8.00 |
Chardonnay - Catena EstateMendoza, Argentina 2008 |
$12.00 |
Grüner Veltliner - Fred LoimerLois Austria 2008 |
$10.00 |
Wines by the Glass - Roses
Pinot Noir - SoterNorth valley willamette valley, Oregon 2010 |
$14.00 |
Pinot Noir - AdelsheimWillamette valley, Oregon 2010 |
$12.00 |
Wines by the Glass - Reds
Pinot Noir - LeydaLas brisas, san antonio, Chile 2009 |
$13.00 |
Pinot Noir - Mongeard-MugneretBourgogne hautes cotes de nuits France 2007 |
$16.00 |
Tempranillo - LegonRoble ribera del duero, Spain 2008 |
$11.00 |
Malbec - CarinaeCruz de piedra mendoza, Argentina 2008 |
$8.00 |
Monastrell Blend - AlcenoJumilla, Spain 2008 |
$9.00 |
Cabernet Sauvignon - Santa RitaMedalla real maipo valley, Chile 2007 |
$12.00 |
Bordeaux Blend - Bodega BenegasDon tiburcio mendoza, Argentina 2007 |
$9.00 |
Syrah - Porcupine RidgeCape of good hope, South Africa 2009 |
$9.00 |
Mencia - Luna BeberideBierzo, Spain 2009 |
$13.00 |
Beers - Draft
Dos Xx Lager |
$6.00 |
Troges Hopback AmberWeihenstephaner |
$8.00 |
Beers - Bottle
SolMexico |
$6.00 |
Brooklyn LagerUSA |
$7.00 |
Bear Republic Racer Five IpaUSA |
$7.00 |
Chimay Red CapBelgium |
$10.00 |
Chimay White CapBelgium |
$10.00 |
BucklerHolland (non alcoholic) |
$5.00 |
To Whet Your Appetite
GuacamoleOur classic prepared fresh tableside |
$13.00 |
Appetizers
Sweet Potato SoupHousemade chorizo, banana foam, epazote oil |
$12.00 |
Pear and Blue Cheese SaladShaved squash, greens, endive, tamarind |
$13.00 |
ScallopsCoconut rice, crispy rice, squid ink oil |
$13.00 |
Lamb “Empanadas”Date marmalade, queso fresco espuma |
$12.00 |
Dominican Conch FrittersJicama-avocado raviolis, passion fruit oil |
$9.00 |
Brunch Entrees
Eggs ‘Benedicto’Duck “alcapurrias”, egg 63˚, avocado hollandaise, frisee |
$14.00 |
House Smoked Cobia PlateArugula, mango, pineapple, hard-boiled egg, caviar, toast points |
$15.00 |
Shrimp and GrapefruitChayote “spaghetti”, avocado puree, yogurt dressing |
$15.00 |
Steak and Egg QuesadillaGrilled steak, chihuahua cheese, onions, avocado |
$15.00 |
Cafe Fish and ChipsBeer battered tilapia, house tartar sauce, malt vinegar air |
$13.00 |
Crabcake SaladJumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing |
$15.00 |
Pan DulceSweet fried bread, plantains, maple syrup air |
$12.00 |
Sandwiches
All sandwiches served with your choice of herb french fries, house salad, or malanga chips.
Cafe BurgerOn brioche, cheddar cheese, house-made pickle |
$14.00 |
Roasted LambFennel, pineapple, fresh herbs |
$15.00 |
Grilled CheeseAged cheddar, mozzarella and truffle oil |
$13.00 |
Medio DíaCafe’s version of the classic cubano sandwich confit pork, ham, swiss cheese, pickles, mustard |
$13.00 |
Short RibFried egg, avocado, caramelized onion, chihuahua cheese |
$14.00 |
Specialty Brunch Cocktails
Mango MimosaSparkling wine with mango purée |
$11.00 |
Cafe Bloody MaryHouse bloody mary recipe classic or up with celery & salt “air |
$11.00 |
Wines by the Glass - Champagne / Sparkling
AvinyoBrut cava penedes, Spain NV |
$10.00 |
WillmCremant d’alsace cuvee leon Ix brut France NV |
$12.00 |
DelamotteBrut le mesnil-sur-oger, France NV |
$16.00 |
Punkt GenauSparkling gruner veltliner weingut eward gruber roschitz, Austria NV |
$14.00 |
Graham BeckBrut rose robertson, South Africa NV |
$11.00 |
Wines by the Glass - Whites
Chenin Blanc Couly-DutheilLes chanteaux chinon, France 2009 |
$14.00 |
Pinot Gris Jacques Et Francois LurtonMendoza, Argentina 2010 |
$8.00 |
Sauvignon Blanc GrothNapa valley, California 2009 |
$13.00 |
Sauvignon Blanc AlcanceValle de casablanca, Chile 2008 |
$9.00 |
Verdejo / Viura PampanoRueda, Spain 2009 |
$8.00 |
Riesling LeitzDragonstone rheingau, Germany 2009 |
$13.00 |
Torrontes Finca El OrigenReserva valle de cafayate, Argentina 2008 |
$8.00 |
Chardonnay Catena EstateMendoza, Argentina 2008 |
$12.00 |
Grüner Veltliner Fred LoimerLois Austria 2008 |
$10.00 |
Wines by the Glass - Roses
Pinot Noir SoterNorth valley willamette valley, Oregon 2010 |
$14.00 |
Pinot Noir AdelsheimWillamette valley, Oregon 2010 |
$12.00 |
Wines by the Glass - Reds
Pinot Noir LeydaLas brisas, san antonio, Chile 2009 |
$13.00 |
Pinot Noir Mongeard-MugneretBourgogne hautes cotes de nuits, France 2007 |
$16.00 |
Tempranillo - LegonRoble ribera del duero, Spain 2008 |
$11.00 |
Malbec - CarinaeCruz de piedra mendoza, Argentina 2008 |
$8.00 |
Monastrell Blend - AlcenoJumilla, Spain 2008 |
$9.00 |
Cabernet Sauvignon - Santa RitaMedalla real maipo valley, Chile 2007 |
$12.00 |
Bordeaux Blend - Bodega BenegasDon tiburcio mendoza, Argentina 2007 |
$9.00 |
Syrah - Porcupine RidgeCape of good hope, South Africa 2009 |
$9.00 |
Mencia - Luna BeberideBierzo, Spain 2009 |
$13.00 |
Specialty Brunch Beverages
Aguas FrescasRefreshing traditional mexican fruit juice beverage, please ask your server for the flavor of the day |
$4.00 |
LemonadeFresh lemon, sugar |
$4.00 |
LimeadeFresh lime, sugar |
$4.00 |
Passion Fruit Iced TeaFreshly-brewed, unsweetened |
$3.00 |
Dominican LemonadeCranberry, lemon, lime, pineapple, orange, & grapefruit |
$5.00 |
Mint-LimeadeFresh lime, mint, sugar |
$5.00 |
Coffee and Tea
Cafe Atlantico house blends from our friends at Counter Culture Coffee
Coffee |
$3.00 |
Decaf |
$3.00 |
Cafe Con Leche |
$4.00 |
Espresso |
$3.50 |
Double Espresso |
$5.00 |
Cappuccino |
$4.00 |
Cafe Latte |
$4.00 |
Iced Coffee Shot of EspressoWith milk and vanilla bean syrup |
$5.00 |
Cafe Atlantico Artisan Tea and Tisane Selection
Quiet EveningCaffeine free herbal infusion with chamomile & peppermint. |
$5.00 |
Golden DragonElegant rare Chinese black tea, hand rolled whole leaf te de flor verde green tea with a mellow sweetness and excellent depth of flavor |
$5.00 |
Mate-ChaiYerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup spicy mint green tea handcrafted blend of green tea, organic peppermint, and spice trade classiscs |
$5.00 |
Te Negra De NobleHouse blend using ceylon, kenya, assam, and keemun. A robust floral cup of tea in the style of classic black breakfast tea |
$4.00 |
Yerba MateHerbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. contains naturally occurring caffeine |
$6.50 |
Spicy Mint Green TeaHandcrafted blend of green tea, organic peppermint, and spice trade classiscs |
$5.00 |
Te Negra de NobleHouse blend using Ceylon, Kenya, Assam, and Keemun a robust floral cup of tea in the style of classic black breakfast tea |
$4.00 |
Yerba MateHerbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. (Contains naturally occuming caffeine) |
$6.50 |
To Whet Your Appetite
GuacamoleOur classic prepared fresh tableside |
$13.00 |
Dim Sum
Sweet Potato Soup |
$2.00 |
Pork Belly ConfitWith passion fruit oil |
$7.50 |
Endive with Queso Fresco Espuma, Walnuts and Oranges |
$4.50 |
Grilled AsparagusWith warm mayo |
$5.00 |
Tuna Ceviche with Coconut |
$4.00 |
Mango-Anchovy Ravioli |
$3.00 |
Grilled “Cuban” Corn Dipped In A Queso Fresco Sauce, Aleppo Pepper |
$5.00 |
Pineapple ShavingsWith corn nuts and tamarind oil |
$2.00 |
Grilled ShrimpWith squash puree |
$7.50 |
Hot & Cold Foie Gras and Corn Soup |
$5.00 |
Conch Fritters with a Liquid Center |
$5.00 |
Scallops with Cauliflower Puree |
$6.00 |
Coconut Rice, Crispy Rice & Ginger |
$4.00 |
Pineapple-UnagiWith avocado sauce |
$6.50 |
Jicama-Avocado Ravioli |
$4.00 |
Cauliflower-Quinoa “Cous-Cous” |
$4.00 |
Lamb “Empanadas”With date marmalade and queso fresco |
$4.50 |
Tamarind Sherry Apples & Queso Fresco |
$4.00 |
Oyster with Mango-Lime Oil |
$3.00 |
Potato & Vanilla MousseWith caviar |
$4.00 |
Fried EggWith black beans & pork |
$5.00 |
Malanga ChipsWith curry |
$3.00 |
Grilled Skirt Steak “Carne Asada” |
$7.00 |
Mushrooms with Egg 63˚ |
$6.00 |
Seared CrabcakeWith citrus |
$8.00 |
Pan DulceWith cinnamon syrup |
$5.00 |
Dim Sum Brunch Tasting Menus
The tasting menus are designed to be ordered by the entire table. Please let us know of any dietary or allergy restrictions ahead of time and we will do our best to modify the menu to accommodate your needs
Chef’s Selection 14 Dishes |
$0.00 |
Vegetarian Tasting 12 Dishes |
$0.00 |
Dessert
Warm Chocolate CakeBanana mousse, lime ice cream |
$9.00 |
Raspberries & CreamLight lemon gelee, ginger mousse, crispy phyllo |
$9.00 |
Coconut Two WaysCoconut panna cotta, coconut sorbet, vanilla-lime gelee, fresh mango |
$9.00 |
Rum CakeRum brioche, pineapple granite, passion fruit |
$9.00 |
El Dorado 15yr RumCafe con leche milk chocolate-coffee cream, pear sorbet, almond milk foam |
$9.00 |
Sorbet of the Day |
$6.50 |
Coffee and Tea
Cafe atlantico house coffee blends from our friends at counter culture coffee
Coffee / Decaf |
$3.00 |
Espresso |
$3.50 |
Double Espresso |
$5.00 |
Cappuccino, Cafe Latte, or Cafe Con Leche |
$4.00 |
Cafe Atlantico Lced CoffeeA shot of espresso with milk and vanilla bean syrup |
$5.00 |
Cafe Atlantico Artisan Tea and Tisane Selection
Quiet EveningCaffeine free herbal infusion with chamomile & peppermint |
$5.00 |
Golden DragonElegant rare Chinese black tea, hand rolled whole leaf, complex flavor |
$5.00 |
Te De Flor VerdeFlowering green tea with a mellow sweetness and excellent depth of flavor |
$5.00 |
Mate-ChaiYerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup |
$5.00 |
Spicy Mint Green TeaHandcrafted blend of green tea, organic peppermint, and spice trade classics |
$5.00 |
Te Negra de NobleHandblended here at cafe atlantico using Ceylon, Kenya, Assam, and Keemun. A robust floral cup of tea in the style of classic black breakfast tea |
$4.00 |
Yerba MateHerbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. Contains naturally occurring caffeine |
$6.50 |
Mexican Hot Chocolate |
$4.00 |
Cocktail - Cafe Classic
MojitoRum, mint, soda & fresh sugar cane |
$11.00 |
Posco SourPisco, sour mix, sugar, egg whites, & bitters |
$11.00 |
CaipirinhaCachaca, lime & sugar |
$11.00 |
Leblon CaipirinhaThe braxilian classic maid with its finest cachaca |
$13.00 |
Dark & StormyHouse-made ginger beer & lime |
$11.00 |
Cocktail - Cafe Creation
Magic MojitoCotton candy deconstruction of the classic mojito |
$13.00 |
Passion Fruit MartiniOrange rum, passion fruit juice, ginger-jalapeno infusion, passion fruit espuma |
$12.00 |
Jose's SourBarbancourt 3 star rhum, honey syrup, lemon, egg white, sweet vermouth mist |
$12.00 |
Spicyy DoveTequila, house-made grapefruit-cinnamos soda, lime |
$12.00 |
Daisy If You DoLeather infused tequila, rye infused st. germain, lemon, desh of lagavuin |
$13.00 |
Old Man & the SeaHipiscus infused rum & lime, served up with hibiscus air |
$12.00 |
Highland GamesLustau pedro ximenez sherry, oban 14yr scoth, cocchi american, lemon, egg white |
$15.00 |
Minibar MartiniMade in the classic pre-prohibition style with hendricks gin and dolin dry vermouth garnished with a minibar liquid olive |
$15.00 |
Beers - Draft
Dos XX Lager |
$6.00 |
GuinnessWeihenstephaner |
$8.00 |
Beers - Bottle
SolMexico |
$6.00 |
Red StripeJamaica |
$6.00 |
Palma LocusBrazil |
$6.00 |
Xingu Black BeerBrazil |
$7.00 |
Brooklyn LagerNy, USA |
$7.00 |
Bear Racer5 Ipa, CA, USA |
$7.00 |
Duck Rabbit PorterNc, USA |
$7.00 |
Chimay Red CapBelgium |
$10.00 |
Chimay White CapBelgium |
$10.00 |
BucklerHolland (non alcoholic) |
$5.00 |
Pre-Theater Prix-Fixe
Available every evening $35.00 Per person
Selection of Appetizer
Sunchoke SoupWild mushrooms, jalapeno, orange |
$0.00 |
Beet and Spaghetti SaladSpaghetti squash, roasted onion, beet oil, queso fresco |
$0.00 |
Dominican Conch FrittersJicama-avocado raviolis, passion fruit oil |
$0.00 |
Selection of Entree
Seared TroutWild mushrooms, apple puree, dino kale |
$0.00 |
Flat Iron SteakMalanga espuma, pepper dende |
$0.00 |
Artichokes and SquashCaramelized zucchini puree, cotija cheese, oven-dried tomatoes |
$0.00 |
Selection of Dessert
Warm Chocolate CakeBanana mousse, lime ice cream |
$0.00 |
Sorbet of the Day |
$0.00 |